This chicken recipe has taken my home by storm. I have made it more times than I can count since discovering it. This chicken is so good!
I don't get much into measuring, I just let the ancestors guide me. I am also always cooking a larger quantity than she cooks.
It has become one of our favorites. Make sure you are using chicken with the skin on. I've made it with chicken wing sections, legs, and thighs. Thighs reign supreme!
I found this recipe on TikTok from @tiffycooks and have been obsessed with it ever since. I had to make some modifications for my brand of air fryer.
Soy Sauce Chicken
2 chicken thighs with the skin on
2 1/2 tablespoons of soy sauce
2 tablespoons of dark soy sauce (I found mine locally at an Asian market)
Dash of white pepper
1/2 tablespoon of Chinese Five Spice Seasoning
2 garlic cloves - chopped
Combine all ingredients and mix well. Let sit for 30 minutes. Cook in air fryer on 380 for 20 minutes. I cook mine at 380 for 25 minutes.
This HITS! I usually serve it with steamed white rice and some sort of green vegetable (usually broccoli). My seven year old LOVES it and eats more of it than I do.