I hear you guys HATE when we tell stories before giving you the recipe. Guess what? We are story tellers and we want you to know what inspires us to create or duplicate or emulate the things we share. It comes from love...and we hope that our readers enjoy our stories. You suckers don't though, do you?! Fine. No story today. Here is the recipe for Egg Roll in a Bowl...my favorite way to prepare it. For me, this is 3 servings. It's mostly veggies so I don't feel too horrible about that. Egg Roll in a Bowl Ingredients 1 pound of mild sausage (or ground chicken, beef, turkey, or meat substitute) 16 oz bag of coleslaw mix (or shredded cabbage and carrots) ½ cup chopped mushrooms ½ cup sliced onions – I use a mix of red and white onions 3 cloves garlic – chopped 1 teaspoon of ginger (I use pureed) 3 tablespoons reduced sodium soy sauce 2 tablespoons rice vinegar ½ teaspoon ground white pepper *Olive oil as needed Suggested toppings: sesame seeds, chopped gre
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