I'm slowly trying to get back to my cooking self and not become totally dependent on Lean Cuisines. So last night I was back in the kitchen for another casserole-y dish. This time Corn Pudding. One of my brother-in-law's birthday was yesterday and we had a "dinner party." I will use the word dinner loosely because even on a Tuesday night they PAR-TAYED! Of course me being of the lamer variety...I went home probably as the party was cranking up (I was sooo sleepy). Anywho, for those of you that actually try some of the food I post on my blog, thank you! And for my cousin C.N. I am sure you and the hubby will enjoy this. I only make this for crowds and haven't tried a smaller version but it's so good you won't want a smaller version! Adapted from Cajun Corn Pudding on www.foodnetwork.com . I use frozen corn...and frozen onions and bell peppers (time savers). My mess of a counter of ingredients...I vary slightly from the recipe The wet stuf
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