This chicken recipe has taken my home by storm. I have made it more times than I can count since discovering it. This chicken is so good! I don't get much into measuring, I just let the ancestors guide me. I am also always cooking a larger quantity than she cooks. It has become one of our favorites. Make sure you are using chicken with the skin on. I've made it with chicken wing sections, legs, and thighs. Thighs reign supreme! I found this recipe on TikTok from @tiffycooks and have been obsessed with it ever since. I had to make some modifications for my brand of air fryer. Soy Sauce Chicken 2 chicken thighs with the skin on 2 1/2 tablespoons of soy sauce 2 tablespoons of dark soy sauce (I found mine locally at an Asian market) Dash of white pepper 1/2 tablespoon of Chinese Five Spice Seasoning 2 garlic cloves - chopped Combine all ingredients and mix well. Let sit for 30 minutes. Cook in air fryer on 380 for 20 minutes. I cook mine at 380 for 25 minutes. This HITS! I usual
I have to be honest with you all. I have fallen in love. More of obsession. With TikTok! I have a serious problem. Little moments of down time quickly turn into an hour of laughing at videos and finding the next "FoodTok" thing I'm going to attempt. With this, I have also fallen in love with creating videos on TikTok! My followers are few, but I feel like I have found my lane! I seriously had one video to get 18k views. The rest of them range from 30-300. LOL I'm not giving up though! I've become very relaxed with sharing recipes on the blog, but I am going to try my hardest to do better about that! I do share often on Instagram and Facebook, but I need to show my oldest baby some love too! Does it make sense for me to write out a recipe if I link the video? ARGH! I'm really having some issues with how to channel my creative side. I can't do all the things. But I don't want to stop doing one thing because the other things can quickly become obsolete.